Just Thai is one of the best, presenting a delicious range of nutritious and genuine Thai food from Thailand's four central regions. Each unique dish is a skillful balance of four harmonic ingredients. Flavors, including sweet, sour, salty, and spicy, with the addition of fresh aromatic herbs.
Pad Thai is probably the popular food among Thai dishes. The literal translation of Pad Thai is “Thai-style stir-fried noodles.” It is made of rice noodles with a mixture of sweet-savoury-sour-spicy sauce and crushed peanuts.
Tom Yum Goong means ‘hot and sour soup with shrimp’, and it is the most famous Thai soup both inside and even outside of Thailand. It has a bold, refreshing blend of aroma from lemongrass, chilli, galangal root, lime leaves, shallots, lime juice, and fish sauce.
Moo ping are grilled fatty pork skewers that are marinated in sugar and soy and cooked over coal.
Khao Niew Ma Muang is a classic Thai dessert that many people love, from locals to tourists. The key to a yummy mango sticky rice is sweet mangoes. Other ingredients include glutinous rice and good-quality coconut milk.
Khao Soi is a northern-style curry noodle soup that is also very popular in Thailand. It consists of thick noodles, rich coconut milk, and yellow curry gravy. Typically, this dish is also made with chicken. Still, you can also use other meat options like beef, pork, or vegetarian options.
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Jok or rice congee is probably the most common Thai breakfast dish. Jok is a comforting dish of rice porridge that’s boiled until it’s soft and gooey. It is usually served with freshly made pork meatballs, boiled or poached eggs, and fresh ginger slices and spring onion on top.
Pa thong ko are long, golden, deep-fried sticks of dough. When eaten as a sweet treat, they are usually served with some sankaya (pandan and coconut sauce) or condensed milk to dip into. You"ll also find pa thong ko as a savory snack as an accompaniment to jok as mentioned above.
Pad kaprao is the unofficial national dish of Thailand. Think of a sandwich in the UK or a burger in the US — it"s Thai people"s go-to quick meal. Pad kaprao is made of meat or seafood and stir-fried with holy basil, soy sauce, oyster sauce, garlic, and chili. It is served on rice and is always topped with a crispy fried egg.
Originally from China, salapao or bao buns as they are known in the West are steamed bread buns stuffed with various fillings. The most popular savory fillings are moo daeng, which is barbecue pork, or moo sap, which is minced pork. Sweet fillings include cream, pandan, taro, and sweet bean. Salapao is a delicious, inexpensive snack that is perfect for taking on an early morning trip.
Moo ping can be found in every market and on every street corner in Thailand. These quick, cheap snacks are packed full of flavor and are very inexpensive, making them extremely popular with Thai workers. Moo ping are grilled fatty pork skewers that are marinated in sugar and soy and cooked over coal. To complete this quick breakfast, you can grab a bag of sticky rice, which is always on hand at a moo ping stall.
Roti, or Thai pancakes as they are often labeled, made their way into Thailand from Malaysia and are a flipped bread rather than a batter pancake that you would find in the West. Traditionally, roti in Thailand would be stuffed with banana and topped with sugar and condensed milk.
Tom Yum Goong means ‘hot and sour soup with shrimp’, and it is the most famous Thai soup both inside and even outside of Thailand. This Thai dish is versatile as it can fit with any meal. It has a bold, refreshing blend of aroma from lemongrass, chilli, galangal root, lime leaves, shallots, lime juice, and fish sauce. The fragrant scent from these ingredients makes the soup more authentic.
Tom kha gai is related to tom yum and offers people with a lower tolerance to spice the opportunity to taste the same beautiful flavours. Besides the spice scale, Tom kha gai is also unique in that it typically comes with lots of creamy coconut milk creating a rich sweet soup. Like most Thai foods, vegetarian options are easily adaptable by substituting a few ingredients.
Laab is a northeastern-style salad with meat or mushroom and mint which originates in the northeastern province of Isan. Laab comes in a variety of styles including chicken, pork, and mushroom. It is not recommended for those who can’t handle spice as it tends to come with a hefty kick.
Pad Thai is probably the popular food among Thai dishes.If you want to introduce yourself to Thai food, Pad Thai is a good starter. The literal translation of Pad Thai is “Thai-style stir-fried noodles.” It is made of rice noodles with a mixture of sweet-savoury-sour-spicy sauce and crushed peanuts.
Khao Soi is a northern-style curry noodle soup that is also very popular in Thailand. It is also said to be a Burmese-inspired curry noodle soup.It consists of thick noodles, rich coconut milk, and yellow curry gravy. Typically, this dish is also made with chicken. Still, you can also use other meat options like beef, pork, or vegetarian options.
Panang curry is a bit milder than its other curry counterparts in Thailand. It is for this reason that it remains a popular dish amongst tourists who are remaining in the spicy “safe zone.” Panang curry typically is served with shrimp, although vegetarian options are popular too.
Thai fried chicken, or gai tod, is a popular street food in Bangkok, revered for its light, crispy skin that crackles with every bite. Hiding beneath that skin is tender juicy flesh made savory by the flavors of soy and fish sauces.
Khao Pad is simply fried rice, and it can be prepared with various kinds of meat and veggies. The fresh lime juice and chilies combined with fish sauce makes the fried rice delicious and adds that finishing touch to Khao Pad.
Pak boong is one of the healthy Thai dishes that is made by stir-frying morning glory, also known as water spinach.Pak boong is one of the healthy Thai dishes that is made by stir-frying morning glory, also known as water spinach.Although simple and quick to prepare, it’s a favorite among many locals. The morning glory is typically stir-fried in oil, fish sauce, oyster sauce, chilies, garlic, and fermented soybean paste.
Khao Niew Ma Muang is a classic Thai dessert that many people love, from locals to tourists. It is a simple yet highly delicious dessert served on every street corner in Thailand and Thai restaurants worldwide.The key to a yummy mango sticky rice is sweet mangoes. Other ingredients include glutinous rice and good-quality coconut milk.
A list of Thai food wouldn’t be complete without the traditional green curry, and Geang Keow Wan Gai is one of my favorite dishes. Chicken green curry is characterized by its rich coconut milk, fresh chilies, and round eggplant..
This is a Thai Muslim dish, which is quite popular nationwide and it’s especially known for combining Persian flavors with Thai food. The main ingredients are chicken and potatoes along with the Massaman curry.
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